Choui Fong Tea
Jin xuan oolong, otherwise known as "Oolong no. 12", is a well-balanced and flavorful semi-fermented tea. This traditional tea leaves the palate with a hint of astringency. A perfect tea best enjoyed after a meal.
Choui Fong Tea grows several distinctive types of tea such as Assum, Green, Oolong and Black Tea in the highlands at an altitude of around 1,200 meters above sea level and in a plantation area of over 1,000 rai. The ideal climate and soil conditions in Chiang Rai permit the cultivation of excellent teas. Not only are the teas grown under optimal conditions produced by mother nature, the harvesting and processing of the tea leaves are performed using proven and world class best practiced methods.
1. Fill 1/6 of teapot with loose tea or, alternatively, use 2 tablespoons of loose tea.
2. Pour boiling water over the loose tea to rinse then discard water.
3. Fill pot with boiling water, steep for a minute, then enjoy your tea.
*Loose tea in each pot can be brewed up to 5 times.